Eastern North Carolina BBQ Sauce

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Description

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

Ingredients

  • 1 cup white vinegar
  • 1 cup cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon cayenne pepper
  • 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions

  1. Combine white vinegar
  2. cider vinegar
  3. brown sugar
  4. cayenne pepper
  5. hot pepper sauce
  6. salt
  7. and pepper in a jar or bottle with a tight-fitting lid; shake well.
  8. Refrigerate sauce
  9. shaking occasionally
  10. until flavors blend
  11. 1 to 2 days. Store in the refrigerator for up to 2 months.

Servings: 32

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