Description
For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!
Ingredients
- 2 small beets
- 5 hard-cooked eggs, peeled and diced
- 1 apple (such as Gala), cored and diced
- ⅓ cup chopped walnuts (Optional)
- 1 tablespoon mayonnaise, or to taste
- 2 teaspoons chopped fresh parsley
- salt to taste
- bread
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets
- cover
- and steam until tender
- about 10 minutes. Let cool; trim
- peel
- and dice beets. Transfer into a bowl.
- Place eggs
- apple
- walnuts
- mayonnaise
- parsley
- and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 3