Description
A very easy, special touch for Easter and fun to do at baby showers as well. Do some plain white ones to keep everyone happy.
Ingredients
- 12 large eggs
- ¼ cup creamy salad dressing (such as Miracle Whip®)
- salt and ground black pepper to taste
- hot sauce
- ¼ teaspoon dry mustard
- 4 drops red food coloring, or desired amount
- 4 drops blue food coloring, or desired amount
- 4 drops green food coloring, or desired amount
- 3 cups water, or as desired
Instructions
- Place eggs into a large saucepan
- cover with cold water
- and bring to a boil. Let eggs boil for 3 minutes; turn off heat
- cover pot
- and let eggs cook in hot water for at least 20 minutes. Drain and cover eggs with cold water. Peel cooled eggs.
- Cut hard-cooked eggs in half lengthwise and remove yolks; mash yolks in a bowl with creamy salad dressing
- salt
- black pepper
- hot sauce
- and dry mustard until smooth.
- Place red
- blue
- and green food coloring into 3 different bowls and add about 1 cup water to each bowl. Steep 8 egg white halves in each bowl
- tinting the egg whites pink
- light blue
- and green. If color is too pale
- add more coloring to bowls. Drain colored egg whites on paper towels.
- Pipe or spoon egg yolk filling into colored egg white halves; cover and chill before serving
- at least 30 minutes.
Cook Time: 25 mins
Total Time: 1 hr 25 mins
Servings: 12