Description
Adorable ‘deviled’ chicks peek out of their eggs. Display in an egg cup or egg tray.
Ingredients
- 12 hard-boiled eggs, peeled
- 2 tablespoons mayonnaise
- 1 ½ tablespoons yellow mustard
- 1 dill pickle, finely chopped
- 1 tablespoon prepared horseradish, or to taste
- 1 teaspoon pickle juice
- salt and ground black pepper to taste
- 1 carrot, cut into rounds
- 12 slices canned black olives, or as needed
Instructions
- Slice through the top third of each egg
- ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
- Mix egg yolks with mayonnaise
- mustard
- pickle
- horseradish
- pickle juice
- salt
- and pepper. Fill a piping bag or a plastic bag with the egg yolk mixture. Snip off one corner if using a plastic bag. Pipe yolk mixture into the hollowed egg whites creating the chick
- ensuring there is enough filling exposed at the top to add eyes and a beak.
- Slice small wedges out of carrot rounds to create 12 beaks. Add a beak to each chick.
- Slice olive pieces into small squares to be used as eyes. Add 2 eyes to each chick. Place the egg tops onto each chick so it looks like the chicks are peeking out of the eggs.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 12