Easiest Slow Cooker French Dip

by

Description

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

Ingredients

  • 3 pounds beef sirloin roast
  • 1 (1 ounce) packet dry au jus mix
  • 1 cup water
  • 8 (1 ounce) slices provolone cheese
  • 8 hoagie rolls, split lengthwise

Instructions

  1. Place beef roast into a slow cooker. Stir together water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
  2. Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Prep Time: 5 mins

Cook Time: 8 hrs

Total Time: 8 hrs 5 mins

Servings: 8

Leave a Comment