Easiest Mushroom Sauce

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Description

Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

Ingredients

  • 2 cups beef broth
  • ½ cup all-purpose flour
  • ¾ pound mushrooms, diced
  • ½ cup chopped green onions
  • ½ cup butter

Instructions

  1. In a medium saucepan over medium heat
  2. combine broth
  3. flour
  4. mushrooms
  5. green onions and butter. Cook
  6. stirring constantly
  7. until golden brown and thickened.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 12

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