Description
I came up with this while on a limited budget and craving a layer dip sans guacamole, lettuce, olives, etc. Super easy and totally delicious!
Ingredients
- 1 (16 ounce) can refried beans
- 1 (1 ounce) package taco seasoning
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa (such as Newman’s Own® medium or hot)
- 2 cups shredded Mexican-style cheese blend, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8×8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.
- Bake in preheated oven until cheese is melted but not bubbling
- 6 to 10 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 25