Description
Super quick and easy – you will probably have all the ingredients in your pantry already! Serve with your favorite sauce! I served mine with spicy mayo, made by mixing 3 tablespoons mayo with 1/2 tablespoon sriracha. It would also be great with tzatziki or spicy mustard.
Ingredients
- 1 (16 ounce) can garbanzo beans, drained
- ¼ cup panko bread crumbs, or as needed
- ¼ cup chopped onion
- ¼ cup olive oil
- 1 egg
- 2 tablespoons dried parsley
- 1 tablespoon curry powder
- 1 tablespoon garlic powder
- 1 tablespoon lemon juice
- ½ tablespoon ground black pepper
- ¼ cup panko bread crumbs, or as needed
- 1 cup olive oil for frying, or as needed
Instructions
- Place garbanzo beans
- 1/4 cup panko bread crumbs
- onion
- 1/4 cup olive oil
- egg
- parsley
- curry powder
- garlic powder
- lemon juice
- and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
- Roll mixture into balls about the size of a golf ball; place on a plate.
- Press into patties and coat in panko bread crumbs.
- Heat about 1-inch olive oil in a skillet over medium heat.
- Pan-fry patties until crispy
- about 3 minutes on each side.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 5