Description
I found that some of the best recipes are the easiest! Try this once, and more than likely you’ll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you’ll save the fat and calories that are absorbed when eggplant is fried.
Ingredients
- 1 medium eggplant, peeled and sliced into 1/2 inch rounds
- 4 tablespoons mayonnaise, or as needed
- ½ cup seasoned bread crumbs
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
- Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.
- Bake for 20 minutes in the preheated oven
- until golden brown. Flip slices over
- and cook for an additional 20 to 25 minutes to brown the other side.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 6