Description
This proves something that I’ve known for years: no matter how great a kitchen technique is, unless you use it regularly, you’ll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.
Ingredients
- 1 ear fresh corn in the husk
- 1 teaspoon butter, or more to taste
- salt to taste
Instructions
- Heat corn in the microwave until cooked through and tender
- about 3 1/2 minutes.
- Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
- Spread butter over corn and season with salt.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 1