Description
Don’t worry! It’s not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!
Ingredients
- 2 cups elbow macaroni
- 3 tablespoons mayonnaise
- ½ small onion, chopped
- 1 (5 ounce) can tuna, drained
- salt and ground black pepper to taste
Instructions
- Bring a pot of lightly salted water to a boil. Add macaroni
- and cook until al dente
- about 8 minutes. Drain
- and rinse with cold water to chill. Set aside to dry.
- Mix together the cooled macaroni noodles
- mayonnaise
- onion and tuna in a bowl. Taste and add more mayonnaise
- if desired. Season with salt and black pepper. Refrigerate until serving.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 5