Eagle Brand® Lemon Cream Pie

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Description

You’ll taste a burst of lemon flavor in every bite of this rich and smooth pie.

Ingredients

  • 3 large egg yolks
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • ½ cup Santa Cruz Organic® Pure Lemon Juice
  • 1 (9 inch) prepared graham cracker or baked pie crust
  • Frozen whipped topping, thawed or whipped cream
  • ¼ teaspoon Grated lemon peel

Instructions

  1. Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined; pour filling into prepared crust.
  2. Bake in the preheated oven until set
  3. 30 to 35 minutes. Remove from oven and cool for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.
  4. Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel
  5. if desired.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 4 hrs 45 mins

Servings: 8

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