Description
Similar to Julie Anne’s Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.
Ingredients
- 1 tablespoon vegetable oil
- ½ cup sliced onion
- ½ cup sliced fresh mushrooms
- 1 clove garlic, minced
- 1 (10 ounce) can refrigerated pizza crust dough
- 4 ounces thinly sliced American cheese
- 4 ounces thinly sliced deli roast beef
- 1 egg white
- 1 tablespoon water
- ⅛ teaspoon Italian seasoning
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat. When hot
- add onion
- mushrooms and garlic. Cook and stir until tender
- about 5 minutes. Set aside to cool slightly.
- On a lightly floured surface
- roll out the pizza crust dough to a 12×9 inch rectangle. Cover with layers of vegetables
- cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough
- roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.
- Bake for 25 minutes in the preheated oven
- or until golden brown. Let cool slightly
- then slice and serve.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4