Description
This recipe is a simple salmon jerky with lots of taste and easy to make for a party or family get-together.
Ingredients
- 1 cup soy sauce
- 6 tablespoons brown sugar
- 1 tablespoon rock salt
- 2 teaspoons ground black pepper
- 4 pounds salmon fillets
Instructions
- Mix soy sauce
- brown sugar
- rock salt
- and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved
- 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.
- Cut salmon into strips
- with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.
- Preheat the oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Lay salmon strips on the wire rack
- discarding extra marinade.
- Place the sheet of salmon in the oven until dehydrated
- about 8 hours.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 55 mins
Servings: 16