Description
The secret to making no-fail artisan loaves at home is a Dutch oven! Wonderfully chewy crust every time. The flavor won’t be overwhelmingly sour in this sourdough loaf, but it is wonderfully flavorful.
Ingredients
- 1 cup warm water
- 1 cup white sugar
- ⅔ cup sourdough starter
- 2 teaspoons rapid-rise yeast
- 1 teaspoon salt
- 3 ⅔ cups unbleached all-purpose flour
- ⅓ cup flaxseed meal
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 5 hrs 10 mins
Servings: 12