Description
Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices…Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Ingredients
- ⅔ cup chopped blanched almonds
- 2 tablespoons sesame seeds
- 4 teaspoons red chile powder
- 2 teaspoons ground turmeric
- 1 teaspoon onion salt
- 1 teaspoon celery salt
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 pinch ground cayenne pepper, or to taste
Instructions
- Grind almonds into small pieces using a mortar and pestle. Add sesame seeds
- red chile powder
- turmeric
- onion salt
- celery salt
- cumin seeds
- coriander
- and cayenne; mix well.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4