Description
Spicy and smoky beef brisket. My version has no BBQ sauce added. Keep the dish tightly covered during cooking and don’t peek. This prevents the brisket from drying out. If you use a larger or smaller brisket, adjust the cooking time to 1 hour per pound. Cut the brisket against the grain with a sharp knife, or it will be stringy.
Ingredients
- 1 (5 pound) beef brisket
- 3 tablespoons Montreal steak seasoning
- 1 tablespoon red pepper flakes
- ½ cup beef stock
- ¼ cup lemon juice
- 1 tablespoon liquid smoke
Prep Time: 5 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Servings: 10