Description
This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!
Ingredients
- 2 ½ tablespoons garlic powder
- 1 ½ tablespoons white pepper
- 1 ½ tablespoons seasoned salt
- 1 tablespoon onion salt
- 1 teaspoon dried oregano
- 4 pounds pork spareribs
- ½ cup distilled white vinegar
- 12 (12 fluid ounce) cans or bottles premium lager
- 1 (20 ounce) bottle ketchup
- 1 (10 fluid ounce) bottle Worcestershire sauce
- 1 ½ cups maple syrup
- 1 cup brown sugar
- 1 cup liquid smoke flavoring
- ½ cup margarine
- ½ cup apple cider vinegar
- ½ cup honey mustard
Instructions
- In a medium bowl
- mix garlic powder
- white pepper
- seasoned salt
- onion salt
- and oregano.
- Place ribs in a large roasting pan
- and rub evenly with the garlic powder mixture to coat. Pour distilled white vinegar and 1/2 the beer
- or enough to cover ribs
- into the pan. Cover pan
- and marinate ribs in the refrigerator 8 hours
- or overnight.
- Prepare an outdoor grill for indirect
- medium heat
- and lightly oil grate.
- In a large saucepan
- whisk together remaining beer
- ketchup
- Worcestershire sauce
- maple syrup
- brown sugar
- liquid smoke
- margarine
- apple cider vinegar
- and honey mustard. Bring to boil. Cover
- reduce heat
- and simmer 15 minutes
- or until a thick sauce has formed.
- Remove ribs from the marinade mixture
- and coat liberally with the sauce. Place on the prepared grill
- and cook 1 1/2 to 2 hours
- to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with the sauce while cooking.
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 10 hrs 30 mins
Servings: 8