Description
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than the standard banana muffin.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 4 ripe bananas
- ⅓ cup softened unsalted butter
- ¾ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup whiskey (such as Jack Daniel’s®)
- ½ cup unsweetened flaked coconut
- 1 cup mini chocolate chips
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups
- or line with paper muffin liners. Whisk the flour
- baking soda
- and salt together in a bowl; set aside.
- Beat the bananas
- butter
- and sugar with an electric mixer in a large bowl until smooth. Beat in the egg
- vanilla extract
- and whiskey. Mix in the flour mixture until just incorporated. Fold in the coconut and chocolate chips
- mixing just enough to evenly combine. Pour into muffin pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 1 hr 30 mins
Servings: 12