Description
When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others.
Ingredients
- ¼ cup butter
- 1 pound ground venison
- 1 pound cubed beef stew meat
- 1 pound cubed pork stew meat
- 1 large onion, chopped
- 1 fresh jalapeno pepper, seeded and minced
- 3 tablespoons chili powder
- ½ teaspoon cayenne pepper
- 1 ½ teaspoons ground cumin
- 2 (14 ounce) cans stewed tomatoes, with juice
- 1 (15 ounce) can tomato sauce
- 6 cloves garlic, minced
- 4 cubes beef bouillon, crumbled
- ¼ cup Kentucky bourbon
- 2 (12 fluid ounce) cans pilsner-style beer
- 2 cups water
Instructions
- Melt butter in a large pot over medium heat. Cook venison
- beef
- and pork in melted butter until completely browned.
- Add onion and jalapeño; cook until tender. Stir in chili powder
- cayenne pepper
- and cumin.
- Stir in the stewed tomatoes
- tomato sauce
- garlic
- and beef bouillon. Pour bourbon
- beer
- and water into the mixture and stir. Bring chili to a boil.
- Cover pot and reduce heat to medium-low; simmer about 1 hour
- stirring frequently.
Prep Time: 30 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 45 mins
Servings: 10