Description
This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to ‘build their own burritos’.
Ingredients
- 5 pounds chuck roast
- 2 cubes beef bouillon
- 2 tablespoons salt
- 2 teaspoons garlic salt
- 2 bay leaves
- 2 tablespoons whole black peppercorns
- 2 teaspoons dried oregano
- 1 ½ teaspoons dried rosemary
Prep Time: 20 mins
Cook Time: 7 hrs
Total Time: 7 hrs 20 mins
Servings: 5