Dried Beef Cheese Ball

Description

This recipe is our family’s holiday favorite. Grandma usually doubles the recipe, otherwise it won’t last long! It can be rolled in ground nuts, bacon bits, or left plain.

Ingredients

• 8 ounces cream cheese
• 3 ounces dried beef
• 2 green onions, chopped
• ¼ teaspoon onion salt
• 1 ¼ teaspoons monosodium glutamate (MSG)
• 1 tablespoon Worcestershire sauce

Instructions

1. Mix cream cheese
2. dried beef
3. and green onions in a medium bowl until combined; season with Worcestershire sauce
4. monosodium glutamate
5. and onion salt. Form into a ball and refrigerate for at least 30 minutes before serving.

Prep Time: 5 mins

Total Time: 35 mins

Servings: 10