Dried Beef Ball

Description

This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.

Ingredients

• 5 ounces dried beef, chopped
• 2 (8 ounce) packages cream cheese, softened
• 6 green onions, chopped
• 1 tablespoon Worcestershire sauce
• ½ teaspoon seasoned salt

Instructions

1. Reserve about a half cup of chopped dried beef.
2. In a separate medium bowl
3. combine the remaining beef
4. cream cheese
5. green onions
6. Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
7. Roll the ball in the reserved beef
8. coating the entire outside of the ball.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 10