Description
This is a Chinese dessert of steamed milk, very simple to make. It is smooth and creamy and perfect for a sweet tooth. Serve warm or cold.
Ingredients
- 3 cups whole milk
- 2 egg whites
- 3 tablespoons white sugar
Instructions
- Pour milk into 2 bowls; cover with aluminum foil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bowls of milk
- cover
- and steam
- about 5 minutes. Allow layer of skin to form on top of milk.
- Flip up a corner of the milk skin and pour milk into an empty bowl
- reserving the milk skin in the bowl.
- Whisk egg whites and sugar together in a bowl; pour in the milk and mix well. Pour milk mixture back into the 2 bowls under the reserved milk skin. Cover with aluminum foil.
- Steam milk mixture until set
- about 15 minutes.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 2