Double Chocolate Brownie Cake

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Description

Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!

Ingredients

  • 1 (18.25 ounce) package devil’s food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1 cup sour cream
  • ½ cup vegetable oil
  • ½ cup water
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
  2. In a large bowl
  3. stir together cake mix and pudding mix. Make a well in the center and pour in eggs
  4. sour cream
  5. oil and water. Beat on low speed until blended. Scrape bowl
  6. and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  7. Bake in the preheated oven for 50 to 60 minutes
  8. or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Servings: 12

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