Description
This recipe makes traditional crab cakes. Enjoy!
Ingredients
- 1 ½ teaspoons Old Bay Seasoning™
- 2 tablespoons biscuit baking mix
- 1 tablespoon dried parsley
- 2 tablespoons mayonnaise
- 1 tablespoon prepared mustard
- 1 egg, beaten
- ¼ teaspoon Worcestershire sauce
- 1 pound crabmeat
- 2 quarts vegetable oil for frying
Instructions
- Mix together Old Bay™ seasoning
- baking mix
- and parsley in a medium size mixing bowl. Stir mayonnaise
- mustard
- egg
- and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
- Heat 1 inch oil in a large
- heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan
- and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes
- or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.
Prep Time: 9 mins
Cook Time: 6 mins
Total Time: 15 mins
Servings: 8