Description
This is a delicious, easy way to grill fish….another family favorite! An Asian-style marinade goes perfectly with swordfish.
Ingredients
- 3 tablespoons soy sauce
- ½ cup vegetable oil
- 2 tablespoons sherry
- 1 teaspoon grated fresh ginger root
- 2 cloves garlic, peeled and minced
- 4 (6 ounce) swordfish steaks
Instructions
- Whisk together soy sauce
- vegetable oil
- sherry
- ginger root
- and garlic in a medium bowl. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator
- and allow the steaks to marinate
- at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill swordfish steaks until the they flake easily and are opaque in the center
- 8 to 10 minutes per side.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 4 hrs 25 mins
Servings: 4