Description
These patty melts are quick to put together, and are better than a diner because they’re not nearly as greasy!
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 large yellow onions, thinly sliced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound ground beef
- 1 teaspoon garlic salt
- ¼ teaspoon black pepper
- 4 slices Swiss cheese
- 8 slices rye bread
- 8 teaspoons butter
Instructions
- Heat butter and oil in a Dutch oven. Add onions
- season with salt and pepper
- cook
- stirring continually
- for 3 minutes. Cover with a lid and allow onions to caramelize
- stirring occasionally to prevent burning
- about 20 minutes.
- Meanwhile
- combine ground beef
- garlic salt
- and pepper in a bowl and mix thoroughly. Shape ground beef into 4 rectangular patties.
- Cook patties in a skillet over medium-high heat
- flipping once
- 3 to 4 minutes per side. Add a slice of Swiss cheese to each patty and top each with an equal amount of caramelized onions.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Spread 1 teaspoon butter over each slice of bread. Broil until lightly golden and toasted. Assemble patty melts and serve immediately.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4