Dinengdeng

Description

This flavorful vegetable dish comes from the Philippines and is cooked with bagoong (shrimp paste) and bangus (milkfish). Serve with rice.

Ingredients

• 2 (8 ounce) fillets milkfish (bangus)
• 1 tomato, quartered
• 1 onion, chopped
• 2 tablespoons shrimp paste (bagoong)
• 1 cup water
• salt and pepper to taste
• ½ pound long beans, cut into bite-size pieces
• ½ pound zucchini, cut into bite-size pieces
• ½ pound fresh okra

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 50 mins

Servings: 6