Description
This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Ingredients
- 1 (1 pound) loaf round rye bread
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (4 ounce) jar dried chipped beef, chopped
- 1 teaspoon Beau Monde ™ seasoning
- 2 teaspoons celery salt
- 3 tablespoons dried dill weed
Instructions
- Using a bread knife
- remove “crown” of bread. Hollow out the inside of loaf
- and cut into bite-sized cubes for dipping.
- In a medium bowl
- blend sour cream
- mayonnaise
- chipped beef
- Beau Monde seasoning
- celery salt
- and dill weed. Mix thoroughly
- cover
- and chill for at least 1 hour.
- Spoon chilled dip into hollow bread loaf
- and serve with cubed bread for dipping.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 10