Dilly Round Steak

Description

This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it’s so easy to make; serve over mashed potatoes or noodles.

Ingredients

• 2 pounds boneless round steak, cut into 6 pieces
• salt and ground black pepper to taste
• 1 onion, sliced
• ½ cup water
• 1 cube beef bouillon
• 1 teaspoon dill weed
• ¼ cup cold water
• ¼ cup all-purpose flour
• 3 tablespoons sour cream, or more to taste

Prep Time: 15 mins

Cook Time: 6 hrs 10 mins

Total Time: 6 hrs 25 mins

Servings: 6