Description
This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.
Ingredients
- ⅔ cup milk
- ½ cup hot water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon dried dill weed
- 1 cup whole wheat flour
- 2 cups bread flour
- 2 teaspoons bread machine yeast
- ½ cup grated Cheddar cheese
- ½ cup grated Asiago or Parmesan cheese
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting
- add the Cheddar and Asiago cheeses at the signal
- or about 5 minutes before the kneading cycle has finished.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12