Dilled Garlic

Description

This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

Ingredients

  • 2 pounds garlic, peeled
  • 1 sprig chopped fresh dill
  • cayenne pepper to taste
  • 4 ½ cups distilled white vinegar
  • 4 tablespoons salt

Prep Time: 1 hr

Cook Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 64

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