Description
Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 cup diced dill pickles, or more to taste
- ½ cup finely chopped onion
- ¼ cup dill pickle juice
- ¼ cup chopped fresh cilantro
- 1 jalapeno pepper, finely chopped
- 1 lime, juiced
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon red pepper flakes
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon ground black pepper
Instructions
- Mix tomatoes
- dill pickles
- onion
- dill pickle juice
- cilantro
- jalapeño pepper
- lime juice
- sugar
- salt
- red pepper flakes
- chili powder
- cumin
- and black pepper together in a bowl.
- Cover the bowl with plastic wrap and refrigerate 24 hours.
Prep Time: 20 mins
Total Time: 1 day
Servings: 6