Description
This is a tangy pasta salad that is quick to make and tasty to eat. It’s great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!
Ingredients
- 3 cups rotini pasta, uncooked
- ⅔ cup mayonnaise
- ⅓ cup chopped dill pickles, or more to taste
- 1 tablespoon mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon white sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon celery salt
- 1 pinch garlic powder, or to taste
Instructions
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite
- about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks
- mix mayonnaise
- pickles
- mustard
- vinegar
- sugar
- pepper
- celery salt
- and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 6