Dill Pickle Dip

Description

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 1 cup chopped dill pickles, or more to taste
• ¼ cup finely chopped sweet onion
• 2 tablespoons pickle juice, or more to taste
• 1 teaspoon dried dill weed
• ½ teaspoon kosher salt
• 1 pinch freshly ground black pepper, or to taste

Instructions

1. Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles
2. onion
3. pickle juice
4. dill weed
5. salt
6. and pepper until evenly distributed. Refrigerate before serving
7. at least 1 hour.

Prep Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 12