Description
I’ve used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 dill pickle, chopped
- 1 tablespoon butter, softened
- 1 tablespoon dried minced onion
- 1 teaspoon dried parsley
- ½ teaspoon dried dill weed
- ¼ teaspoon salt
- 3 ⅛ cups bread flour
- 2 teaspoons active dry yeast
Instructions
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Use the white bread
- medium crust setting.
Prep Time: 5 mins
Cook Time: 3 hrs
Total Time: 3 hrs 5 mins
Servings: 12