Description
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- ½ cup heavy cream
- 1 tablespoon Dijon mustard
- 2 teaspoons chopped fresh tarragon
Instructions
- Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper
- and place in the skillet. Brown on both sides. Reduce heat to medium
- cover
- and continue cooking 15 minutes
- or until chicken juices run clear. Set aside and keep warm.
- Stir cream into the pan
- scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes
- or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4