Description
Bring some interest to cauliflower with this flavorful side dish that’s been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork.
Ingredients
- 2 tablespoons Dijon mustard
- 3 tablespoons vegetable oil
- 1 shallot, minced
- 2 cloves garlic, minced, or more to taste
- 1 large head cauliflower, cut into florets
- salt and ground black pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet
- scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
- Bake in the preheated oven
- stirring 2 to 3 times
- until cauliflower is tender
- about 45 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 4