Different Chicken Cordon Bleu

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Description

Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!

Ingredients

  • 8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • ½ cup white wine
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9×13 inch baking dish. Lay a ham slice
  3. then a cheese slice on top of each breast.
  4. In a medium bowl combine the soup
  5. sour cream
  6. wine
  7. garlic powder
  8. parsley
  9. salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
  10. Bake at 350 degrees F (175 degrees C) for about 30 minutes
  11. or until chicken is cooked through and juices run clear.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 8

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