Description
A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce
Ingredients
- 1 pound imitation crabmeat, coarsely chopped
- 3 tablespoons butter
- 2 teaspoons minced garlic
- 1 ½ teaspoons lemon pepper
- ¼ cup grated Romano cheese
Instructions
- In a medium sauce pan
- heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat
- turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 3