Diane’s German Chocolate Cake

Description

This is much easier than your old-fashioned scratch recipes and it tastes just as good.

Ingredients

• 1 (18.25 ounce) package butter cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• ⅓ cup unsweetened cocoa powder
• 1 cup buttermilk
• ⅓ cup vegetable oil
• 3 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 cup white sugar
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• 3 egg yolks
• ½ cup butter
• 1 cup flaked coconut

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 10