Diane’s Beef Stroganoff

Description

A traditional family favorite for holidays and birthdays. Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker.

Ingredients

• 2 tablespoons olive oil
• ¼ cup butter
• ½ cup all-purpose flour
• 1 teaspoon salt
• 2 teaspoons ground black pepper
• 2 ½ pounds beef stew meat, cubed
• 1 cup white wine
• 1 large onion, cut into 1/4-inch strips
• 1 large clove garlic, minced
• ½ cup ketchup
• ½ cup Worcestershire sauce
• 4 (4 ounce) cans button mushrooms, undrained
• 1 (16 ounce) container sour cream
• 1 (16 ounce) package wide egg noodles

Prep Time: 20 mins

Cook Time: 3 hrs 5 mins

Total Time: 3 hrs 25 mins

Servings: 10