Devil’s Meatloaf on the Grill

Description

This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.

Ingredients

• 1 ½ pounds ground beef
• ¼ pound chorizo sausage, casings removed and crumbled
• 1 egg
• ½ cup bread crumbs
• 1 (4 ounce) can diced green chilies
• 1 small onion, chopped
• ¼ cup barbecue sauce (such as Famous Dave’s® Devil’s Spit)
• ¼ cup ketchup
• 1 (1 ounce) package onion soup mix

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 9 hrs

Servings: 8