Description
These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they’re not frozen, they’ve been frozen and then thawed. So, bypass the ‘fresh’ for the frozen, which are fresher.
Ingredients
- ¼ cup mayonnaise
- 2 tablespoons chopped tarragon
- 1 tablespoon sriracha sauce
- 1 teaspoon ground paprika
- 1 teaspoon lemon juice
- ¼ teaspoon ground cayenne pepper
- 1 pinch salt
- 4 frozen lobster tails – thawed, split in half, and deveined
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 4