Description
I’ve taken these yummy deviled eggs to many events, and folks always enjoy them. They’re just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up.
Ingredients
- 12 eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Chinese hot prepared mustard
- 2 teaspoons yellow mustard
- salt and pepper to taste
- paprika, for garnish
Instructions
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
- cool and peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl
- and mash together with mayonnaise
- Chinese hot prepared mustard
- yellow mustard
- salt and pepper.
- Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12