Deviled Eggs Chesapeake

Description

Eggs deviled with crab meat, seasoned with Old Bay® and dry mustard. If you like Maryland-style crab cakes, you’ll love these deviled eggs.

Ingredients

• 6 eggs
• 4 ounces cooked blue crab meat
• 2 teaspoons vegetable oil
• 1 ½ teaspoons seafood seasoning (such as
• ®), or as needed
• 1 ½ teaspoons dry mustard
• ½ cup water, or as needed

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 55 mins

Servings: 12