Description
It’s a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.
Ingredients
- 1 cup white sugar
- 1 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 teaspoons water, or as needed (Optional)
- 3 heads romaine lettuce, chopped
- 4 hard-boiled eggs, peeled and sliced
- 1 pinch paprika, or to taste
Instructions
- Whisk sugar
- mayonnaise
- and mustard together in a bowl until smooth. Add water
- 1 teaspoon at a time
- if dressing is too thick. Refrigerate dressing until chilled
- at least 30 minutes.
- Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.
Prep Time: 15 mins
Total Time: 45 mins
Servings: 10