Deviled Crab

Description

Deviled crab cakes with a white cream and basil sauce.

Ingredients

• 1 ¾ pounds crabmeat
• ¾ teaspoon Worcestershire sauce
• ¾ teaspoon hot pepper sauce
• ⅛ teaspoon salt
• 1 cup dry bread crumbs
• 5 tablespoons vegetable oil, divided
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 2 cups clam juice
• ½ cup white wine
• ⅛ teaspoon freshly ground black pepper
• ⅛ teaspoon crushed red pepper flakes
• ½ cup heavy cream
• ¼ cup fresh parsley, minced
• 1 ½ tablespoons fresh lemon juice
• 1 ½ tablespoons fresh basil, minced

Prep Time: 25 mins

Cook Time: 25 mins

Total Time: 50 mins

Servings: 8