Description
Where I come from no Tigers game is complete without a Detroit Coney. It’s a grilled, natural-casing hot dog, loaded with chili sauce, mustard, and onions. Yummy…Detroit-style yummy!
Ingredients
- 4 hot dogs with natural casings
- 1 hot dog rolls, sliced
- 1 small onion, diced
- 1 (10 ounce) can chile sauce without beans
- 4 tablespoons prepared yellow mustard, or to taste
Instructions
- Preheat an outdoor grill for medium-high heat.
- Place hot dogs on the grill; cook until browned
- 5 to 8 minutes
- turning once
- or until done to suit your taste. Lightly grill hot dog rolls.
- Meanwhile
- place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir
- and cook 1 minute more.
- Place hot dogs on buns. Top each with chile sauce
- onion
- and 1 tablespoon mustard
- or to taste.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4